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About Us

About

Mee Hiong Yuen

“Mee Hiong Yuen Groundnut Factory Sdn. Bhd.”
When we talking about groundnuts, Fisherman Brand from Menglembu definitely were the first pop out in your mind.

Mee Hiong Yuen Groundnut Factory Sdn. Bhd. has a history for 75 years. The crunchy groundnuts are not easy as it sounds, the roasting process is the key to success. Being through hard work and rich experience accumulation for more than years, with the insistence to product’s quality, we treats product hygiene and safety seriously and strictly in quality management. Our founder, Mr. Wong, has always adhered to the spirit of respecting tradition. We use traditional charcoal during roasting process. We absolutely not using any brightener and other additives during production of charcoal roasted groundnutand roasted Shandong groundnut.Our main purpose is to allow our customers to enjoy the best and healthiest groundnut.

Groundnuts are grown in Thailand and the Chinese province of Shandong. Mee Hiong Yuen Groundnut Factory Sdn. Bhd. has been awarded HALAL and MESTI certification, which enables us to focus on the different needs of customers in Southeast Asia.

Moderate snack is good for physical and mental health, and groundnuts without any preservatives and artificial flavorings are definitely healthy snacks for all ages. Eating groundnuts while watching the TV in your spare time is totally enjoyable.

The taste of groundnuts from Mee Hiong Yuen Groundnut Factory Sdn. Bhd. will be more delicious as you chew more, it let your mouth full of groundnuts fragrance, which will ensure you an endless aftertaste!

Halal Certification Means That The Product And Its Production Methods (Including Raw Materials, Ingredients, Processing Equipments, Other Handling Equipments Used In The Process Of Manufacturing ) Adheres To The Islamic Law (Shariah Law) Requirements. Products Or Raw Materials Must Be Processed, Produced And Packaged Under High Clean And Hygienic Environment.

(MeSTI), or the "Food Safety is the Responsibility of the Industry", to put in place a system for the maintenance of food hygiene and process control which includes food safety assurance and food traceability.